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Accredited doctoral programmes in University of Food Technologies – Plovdiv
Name Date of accreditation granted** / Valid until: Rating Professional field Annotation
Economy and Management (Food Industry) 28.04.2021** 8,88 3.8 Economics pdf 16x16
Inorganic Chemistry 09.05.2021 8,17 4.2 Chemical Sciences pdf 16x16
Organic Chemistry 09.05.2021 8,39 4.2 Chemical Sciences  pdf 16x16
Analytical Chemistry 29.03.2018   4.2 Chemical Sciences  
Physical Chemistry 29.03.2018   4.2 Chemical Sciences  
Biochemistry  29.03.2018   4.2 Chemical Sciences  
Microbiology 14.05.2024 9,08 4.3 Biological Sciences  pdf 16x16
Food Industry Machines and Apparatus 29.04.2026 9,42 5.1 Mechanics  pdf 16x16
Industrial Electronics 14.11.2020 9,01 5.2 Electrical Engineering, Electronics and Automation   
Production Automation 14.11.2020 9,03 5.2 Electrical Engineering, Electronics and Automation   
Automation and Computing Engineering Units and Devices 11.07.2019 9,02 5.3 Communication and Computer Equipment  
Computer Systems, Complexes and Networks 11.07.2018 8,97 5.3 Communication and Computer Equipment  
Industrial Heat Engineering 22.05.2026 9,39 5.4 Energetics  pdf 16x16
Refrigeration Machines and Cooling and Condensing Apparatus 22.05.2025 8,88 5.4 Energetics pdf 16x16
Technology of biologically active substances 28.07.2023 9,50 5.11 Biotechnologies  pdf 16x16
Bread, Bakery and Confectionery Technology 14.07.2023 9,30 5.12 Food Technologies   pdf 16x16
Sugar and Confectionery Technology  14.07.2023 9,22 5.12 Food Technologies   pdf 16x16
Milk and Diary Technology 14.07.2023 9,31 5.12 Food Technologies   pdf 16x16
Meat and Fish Products Technology 14.07.2023 9,38 5.12 Food Technologies   pdf 16x16
Technology of alcoholic and non-alcoholic beverages 14.07.2023 9,38 5.12 Food Technologies   pdf 16x16
Technology of processing and storage of grain, grain products and blends 14.07.2023 9,26 5.12 Food Technologies  pdf 16x16
Tobacco and Tobacco Products Technology 28.07.2023 9,27 5.12 Food Technologies   pdf 16x16
Technology of animal and vegetable fats, soaps, essential oils and perfumery-cosmetic preparations 28.07.2023 9,41 5.12 Food Technologies   pdf 16x16
Fruit and Vegetable Cans Technology 28.07.2023 9,39 5.12 Food Technologies   pdf 16x16
Refrigeration technology of food products 28.07.2023 9,33 5.12 Food Technologies   pdf 16x16
Catering Products Technology 28.07.2023 9,37 5.12 Food Technologies   pdf 16x16
Analysis and Control of Food Products 16.11.2023 8,76 5.12 Food Technologies pdf 16x16
Corn, Cereals and Mixes Processing and Storage Technology  03.12.2016   5.12 Food Technologies   

 **The term of validity of the accreditation is until the next accreditation of a professional field, according to the schedule under Art. 81, para. 2 of the Higher Education Act

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