 |
02 80 778 11 02 80 778 30 02 80 778 13 |
| Fax: | 02 97 120 68 |
| e-mail: | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Често задавани въпроси
Може да изпращате Вашите въпроси на имейл адрес qa@neaa.government.bg
| Accredited doctoral programmes in University of Food Technologies – Plovdiv | ||||
| Name | Date of accreditation granted** / Valid until: | Rating | Professional field | Annotation |
| Economy and Management (Food Industry) | 28.04.2021** | 8,88 | 3.8 Economics |  |
| Inorganic Chemistry | 09.05.2021 | 8,17 | 4.2 Chemical Sciences | |
| Organic Chemistry | 09.05.2021 | 8,39 | 4.2 Chemical Sciences | |
| Analytical Chemistry | 29.03.2018 | 4.2 Chemical Sciences | ||
| Physical Chemistry | 29.03.2018 | 4.2 Chemical Sciences | ||
| Biochemistry | 29.03.2018 | 4.2 Chemical Sciences | ||
| Microbiology | 14.05.2024 | 9,08 | 4.3 Biological Sciences | |
| Food Industry Machines and Apparatus | 29.04.2026 | 9,42 | 5.1 Mechanics | |
| Industrial Electronics | 14.11.2020 | 9,01 | 5.2 Electrical Engineering, Electronics and Automation | |
| Production Automation | 14.11.2020 | 9,03 | 5.2 Electrical Engineering, Electronics and Automation | |
| Automation and Computing Engineering Units and Devices | 11.07.2019 | 9,02 | 5.3 Communication and Computer Equipment | |
| Computer Systems, Complexes and Networks | 11.07.2018 | 8,97 | 5.3 Communication and Computer Equipment | |
| Industrial Heat Engineering | 22.05.2026 | 9,39 | 5.4 Energetics | |
| Refrigeration Machines and Cooling and Condensing Apparatus | 22.05.2025 | 8,88 | 5.4 Energetics | |
| Technology of biologically active substances | 28.07.2023 | 9,50 | 5.11 Biotechnologies | |
| Bread, Bakery and Confectionery Technology | 14.07.2023 | 9,30 | 5.12 Food Technologies | |
| Sugar and Confectionery Technology | 14.07.2023 | 9,22 | 5.12 Food Technologies | |
| Milk and Diary Technology | 14.07.2023 | 9,31 | 5.12 Food Technologies | |
| Meat and Fish Products Technology | 14.07.2023 | 9,38 | 5.12 Food Technologies | |
| Technology of alcoholic and non-alcoholic beverages | 14.07.2023 | 9,38 | 5.12 Food Technologies | |
| Technology of processing and storage of grain, grain products and blends | 14.07.2023 | 9,26 | 5.12 Food Technologies | |
| Tobacco and Tobacco Products Technology | 28.07.2023 | 9,27 | 5.12 Food Technologies | |
| Technology of animal and vegetable fats, soaps, essential oils and perfumery-cosmetic preparations | 28.07.2023 | 9,41 | 5.12 Food Technologies | |
| Fruit and Vegetable Cans Technology | 28.07.2023 | 9,39 | 5.12 Food Technologies | |
| Refrigeration technology of food products | 28.07.2023 | 9,33 | 5.12 Food Technologies | |
| Catering Products Technology | 28.07.2023 | 9,37 | 5.12 Food Technologies | |
| Analysis and Control of Food Products | 16.11.2023 | 8,76 | 5.12 Food Technologies | |
| Corn, Cereals and Mixes Processing and Storage Technology | 03.12.2016 | 5.12 Food Technologies | ||
**The term of validity of the accreditation is until the next accreditation of a professional field, according to the schedule under Art. 81, para. 2 of the Higher Education Act
